SMOKE it up with these toasted walnuts.
INTRO. It’s that time of year to get the heating on, socks on, and your comfy foods on.
This Bulletin. Autumntime. Vol.2 series is going to get you mix and matching some simple, yet EXTREMELY SATISFYINGLY SENSUAL treats to tingle your taste buds and warm you up in the evenings of crunchy cold air, chilly willies, plus hungry tums & bums.
Round No4. The simplest post yet and one for you savoury palettes out there, you’ve really got to give this warming tiddle bit a go! I didn’t feel this one needed a whole info-graphic to itself it’s just too easy. Speaks for itself and I’m sure you know the drill by now if you’ve been keeping an eye on the previous Bulletin: Autumntime Vol.2 posts…
“Smoked Paprika is really great for getting that hot kick and smokey atmosphere into your food! These are really good not just for any night, but to serve on bonfire night will really get your guests in the mood.”
So to make these, all you need to do is:
#1 TOAST your nuts. You can do this on a low slow heat in a pan. Remember keep them moving. or..
-#1 MICROWAVE them for a minute (a small plates worth), move them around then do them for another minute. Remember to check if your plate is microwavable too!
#2 Paprika a GO GO so all you’ve got to do is sprinkle your paprika! Be aware if you’ve got an extra hot one as they do vary. Give them a mix round after you’ve sprinkled!